Peach Moruga

Kevin Bane is credited with the development of this new variant of the 'Moruga Scorpion,' originating from Florida hot pepper breeder Tony Sherwood, also known as Pepper T. This strain evolved from the original 'Moruga Scorpion Red' hailing from Trinidad. According to Kevin, the exact breeding components utilized remain unknown, but the resulting pepper boasts a delightful flavor profile reminiscent of the original Moruga, albeit with a fruity and light essence. With a Scoville heat rating exceeding 1 million units, the heat intensity of this pepper is rated a perfect 10/10. Combining intense flavor with extreme heat, this variant promises a fiery and flavorful experience.

15+ seeds